Here's what we had:
Starter: Fresh Popiah
Mains: Herb soup with beancurd and carrots, Cauliflower Tempura and Yaki Onigiri
Dessert: Yam coconut with sago
Beverage: Mugi Cha
Unfortunately, I couldn't eat this due to my peanut allergy - I think the chef forgot our request to have it peanut-free!
It may not look like much, but it was very filling. The cauliflower tempura actually tasted like fried fish.
This dessert had just the right amount of sweetness.
Every table had handmade paper baskets to hold the cutlery!
I really enjoyed the food here and will definitely go back. Expect to pay $10 - $15 per person. The Realfood cafe also has a grocery section just in case you have any last minute organic purchases for your home.